Baked Pumpkin & Spinich Fritata

More to come, but made a fantastic fritata that mum found in one of my delicious mags. Used as a side, with a party mother and father had tonight with a few close friends. Had some steak, salads, and nice desserts. Tried out a recipe we found in aunty sue's cookbook called $100 cheesecake. (Named after the fact that someone tried it in a restaurant and asked the chef for the recipe, who asked for $100 for it.) Well it seemed to work pretty well. Put a layer of mango on top... nice.... Pics and recipe? (Maybe) to follow soon...