Raspberry and Chocolate Muffins

Ahhh, dessert - my favourite, my specialty!
At about 8.30pm Monday night, Tony thought it would be a good idea to cook some muffins from scratch for dessert. He selected a recipe from one of his manyfood magazines and hauled me into the kitchen to help out.
In the end I managed to cook the whole lot on my own. Tony did supervise to ensure that I didn't miss anything off the recipe (as this has happened on the odd occasion). He also cleaned up immediately after every utensil was used. He gets quite agitated when someone else is in his kitchen, so he's got to find something to do to be able to stay close : )
Muffins were quite easy to make actually.
Just put in some flour, butter, sugar, baking powder, etc. After you mix the basic ingredients, you can choose anything you want to flavour it. We chose rasberries and chocolate. We had frozen rasberries, which Tont thought was a great idea as when you fold the mixture, they don't break. Muffins took about 15mins in the oven.
We had them with some thickened cream. They were really yum, if I do say so myself : )