Cooked this one over the weekend. The meat for a day on the stove, and bechamel done on Saturday. Put together with some fresh pasta Sunday. This pan only fit about 1/2 the mince, so will keep the rest for other purposes. 3kg batch of mince with 1 bottle of wine, 5 onions, 5 cans of tomatoes and 2 cans of tomato paste.
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