Couple of friends round for a lamb roast on the webber. First leg roast ive done on it since getting the webber for xmas. Put some olive oil, sundried tomatoes, garlic, fresh herbs, salt and pepper in the wizzer and spread over it like a paste. Left for a few hours in the fridge to marinate, then straight on the webber for a couple of hours.
2 comments:
Tone, Thought you would have posted Mrs Hill's 'Smoked Oyster dip'! It's a winner.
I'll have to get permission for that one but im sure it wont be an issue.
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