Monday, December 21, 2009

Smoked Salmon Pikelets


Smoked salmon pikelets
(Was supposed to be blini, but couldn’t buy buckwheat flour anywhere, so it was pikelets instead.)

Cream has:
- Crème Fraiche
- Tablespoon of lemon juice
- Horseradish cream
- Dill
- Salt and Pepper

Enjoy
Tony

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