Barramundi Burgers

A simple but tasty Australia Day lunch. I decided to crumb and pan fry outside on the wok burner attached to my BBQ.

To make about 24 mini burgers, you will need the following:

1 kg of barramundi fillets
2 dozen mini rolls - I used 2 types, soft white, and torpedo
3 avacados
bunch of lettuce
left over bread to make crumbs
couple of eggs
flour

homemade aioli or tartare (recipes to folllow)

I cut each of the fillets in half to make them about the size of the rolls. Then lightly flour, egg and coat in crumbs. Put in the fridge for about an hour.

About half centimetre of Extra Virgin Olive Oil in a fry pan until hot, then fry about 4 at a time. Plate up on the mini rolls, with avacado, lettuce, aioli or tartare and fresh cracked pepper and salt. Delicious.